this event in simple bullet points

• Info Session on SCA Cupping Protocol (30 minutes)

  • Principles

  • Old vs new protocol (SCA coffee value assessment)

• Cupping Session (1 hour)

  • Introduction to sensory skills

  • Recognizing bitter, sour, sweet, and salty flavors

  • Setting up cupping tables

  • Fun game: Which coffee is the most bitter, sour, or sweet?

• Q&A Session (30 minutes)

REGISTER HERE (limited spots)