Mono will be operational as usual!

•⁠ ⁠10.00 am - 15.00 pm bar take over by assembly including optional educational subjects.

•⁠ ⁠16.00 - 18.00 pm start talk Mio fazenda (espresso martini, snacks, other drinks)

•⁠ ⁠Until 19ish, 20ish networking

Assembly x Mono

•⁠ ⁠Perfecting & exploring brewing methods (orea, aeropress, espresso, v60, moccamaster)

•⁠ ⁠Exploring different taste profiles by brewing coffee with different methods (orea, aeropress, moccamaster, v60)

•⁠ ⁠What impact does water quality have?

•⁠ ⁠Differentiating and understanding coffee origins and processes by cupping coffees

•⁠ ⁠Why exclusive coffees, by well known farmers and extraordinary proces methods give us a better look of how the specialty coffee industry is evolving. (Comparable with the wine industry)

•⁠ ⁠How do the more unusual processing methods work For example: yeast fermentation, assisted fermentation Anarobic fermentation Kombucha fermentation