⁠Exploring and understanding the process from buying the green coffee bean to roasting the coffee bean

•⁠ ⁠Evolution of the coffee market (reason for the price increases) what impact is the market experiencing at the moment (pricing, quality, farmer, yearly harvesting)

•⁠ ⁠Impact of the newly created processing

•⁠ ⁠How to differentiate yourself as a farmer / producer from others

•⁠ ⁠Example of the fermentation series, what impact does a professor have with the processing, is this the future in processing

•⁠ ⁠What are the contemporary and upcoming trends you experience as a coffee farmer / producer at the moment